Our Consultants

Our Consultants provide expert guidance to the Hotel/Resort, Food & Beverage, Commercial Foodservice, Club and Spa, Casino and Tourism industries.

Partner:
Cayuga Managing Partner, this role reflects personal investment, leadership and strategic oversight within the organization.

Legacy Member:
An honor granted to consultants with 10+ years of membership in the Cayuga network, recognizing long-term dedication and unmatched advisory services

Consultants

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Bill Carroll, Ph. D.

Revenue, Pricing, Marketing

Legacy Member
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Bill Callnin

Chairman Emeritus

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Chuck Simikian, SPHR, SHRM-SCP

HR Consultant, Trainer, Interim Director

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Larry Spelts

Hotel Development & Repositioning

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Susan Barry

Commercial Strategy

Partner
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Ted Torres

Development & Construction Management

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John Berndt

Operations & Asset Management

Legacy Member
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Alan Orlob

Hotel Security & Threat Mitigation

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Preston Rideout

Nightclub and Dram Shop Expert

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Ken Edwards

Receivership, Asset Management, Training

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Martin Coghlan

Revenue & Distribution Management

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Haydee Cruz

Digital Marketing and Market Analysis

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Greg Riehle

Legal, Risk Management, Arbitration

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Peter LaFemina

Hospitality Finance and Owner Services

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Sean Skellie

Hotel Development & Marketing Analysis

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James Miles

Independent Resort Ops & Development

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Janet Eason

Marketing and Branding

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Don Farrell

Sales, Service & Leadership Training

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Perry Smith

Restaurant & Club Operations, PR, Branding

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James Kuester

Interior and Experience Design

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Connect with an Expert

Let Us Match Your Project Needs with an Expert Consultant or Team of Consultants

1

Quick Response

Submit an inquiry with your needs and obtain a prompt response.

2

Meet your Perfect Match

Allow us to partner you with a consultant(s) with industry experienced talent.

3

Our results speak for themselves

Contract and work directly with that consultant through completion of the project.

Latest Articles & Case Studies

Uncategorized

Vacation Rentals vs Hotels: Key Differences Reshaping Hospitality Competition

By Jul 24, 2025

The phrase Alternative Lodging surfaced in the early 2000s as a way to describe options other than hotels. Between 2004 and 2011...

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Uncategorized

Getting Your Outdoor Spaces Summer-Ready

By Jul 24, 2025

Ah, summer! What a wonderful time of year. The sun is warm, the flowers are blooming, the birds are singing, and people are...

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Melissa Rosen
Food & Beverage
Operations & Management

The Growing Need for Food Allergy Compliance in Restaurants

By Melissa Rosen Jun 18, 2025

Preparing Operators for the Allergy-Safe Future of Restaurants Approximately five years ago, when my daughter was just two years old, we confirmed...

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