Articles & Case Studies

Our Consultants provide expert guidance to the Hotel/Resort, Food & Beverage, Commercial Foodservice, Club and Spa, Casino and Tourism industries.

Cayuga Hospitality Consultants logo

Is Your Hotel Sales Training a Train Wreck?

By Cayuga Hospitality Consultants Jun 30, 2018

Hotel sales training must be seen as an investment and not an expense. Done properly it can increase the revenue that ...

Read More
Cayuga Hospitality Consultants logo

Case Study: Restaurant Profitability in an Established Operation

By Cayuga Hospitality Consultants Jun 27, 2018

Regardless of the number of years a restaurant and/or bar has been operating, having a check-up can bring efficiencies ...

Read More
Haydn Kramer

What the Millennial told me about Hotels…Dude!

By Haydn Kramer Apr 11, 2018

How to gain loyal millennial hotel guests - or guests of any generation? It's about genuine humility in service, ...

Read More
Cayuga Hospitality Consultants logo

Take Your Guest Reservations Back Offline

By Cayuga Hospitality Consultants Mar 30, 2018

How can we as hoteliers drive more guests to book direct which is our most profitable booking channel? The relationship ...

Read More
Cayuga Hospitality Consultants logo

Obstacles in Restaurant Performance and the Transition of Responsibility

By Cayuga Hospitality Consultants Mar 30, 2018

Obstacles can be a significant constraint on restaurant performance, Eliminating obstacles that directly affect ...

Read More
Chuck Kelley

Why Do You Need a Hotel Quality Assurance Audit?

By Chuck Kelley Mar 12, 2018

Engaging an experienced hospitality professional to perform a hotel quality assurance audit takes a property review a ...

Read More

Enquire Now

Trusted By