Articles & Case Studies

Our Consultants provide expert guidance to the Hotel/Resort, Food & Beverage, Commercial Foodservice, Club and Spa, Casino and Tourism industries.

Jon Peck

5 Considerations for a First Time Hotel Buyer

By Jon Peck Sep 13, 2020

As liquidity pressure mounts on current owners, quality hotel opportunities are certainly going to come on the market ...

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5 Scary Topics for your Next Hotel Strategy Meeting

By Cayuga Hospitality Consultants Sep 1, 2020

The absolute best Hotel Strategy Meetings are many things – engaging, animated, results–oriented, productive, ...

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Susan Barry

Handling Online Hotel Reviews in COVID-19

By Susan Barry Aug 7, 2020

Hotels are seeing an uptick in negative reviews during Covid. The dynamics and the traveler are different now. Here ...

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Alan Someck

The Power of Routine and Creative Thinking

By Alan Someck Aug 5, 2020

When combined on a daily basis, these 3 forms of activity (Maintenance Routines, Growth Routines, Creative Thinking) ...

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Five Marketing Techniques Hoteliers Can Count On

By Cayuga Hospitality Consultants Jul 26, 2020

Hospitality marketing teams have a tough job to do these days.  Pivot, pivot – and pivot again.   As we all ...

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How Switzerland has Avoided Mass Layoffs in Hospitality through “Kurzarbeit”

By Cayuga Hospitality Consultants Jul 19, 2020

Swiss hospitality leverages short time working arrangements to avoid huge layoffs. It worked before in times of crisis ...

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