Articles & Case Studies

Our Consultants provide expert guidance to the Hotel/Resort, Food & Beverage, Commercial Foodservice, Club and Spa, Casino and Tourism industries.

Alan Someck

10 Food and Dining Trends for 2021 and Beyond

By Alan Someck Jan 24, 2021

Every year industry professionals and thought leaders and every food related newsletter puts out their list of ...

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Susan Barry

Hospitality Experts Predict 2021 Trends

By Susan Barry Jan 18, 2021

Cayuga Hospitality Consultants don’t always agree, but when asked to predict the future of hospitality, everyone felt ...

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How to Manage in a Diverse Union Labor Environment

By Cayuga Hospitality Consultants Jan 10, 2021

We have all had jobs that make us better leaders in our industry.  Earning the respect from your team members ...

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Katherine Moulton

Can Emotions Aid in Dispute Resolution and Mediation?

By Katherine Moulton Dec 18, 2020

In dispute resolution it is important to recognize that emotions among and between the parties will run the ...

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Identify Red Flags for Hotel Fraud

By Kevin Doyle Dec 6, 2020

Pride, greed, lust, envy, gluttony, wrath and sloth are commonly referred to as “The Seven Deadly Sins”. In the ...

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Hotel Receivership Case Study: 48-Hour Deployment Due to Bankruptcy

By Ken Edwards Nov 18, 2020

During crisis times, the hospitality industry becomes fragile as demand is driven by guests. Conditions that affect ...

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