Articles & Case Studies

Our Consultants provide expert guidance to the Hotel/Resort, Food & Beverage, Commercial Foodservice, Club and Spa, Casino and Tourism industries.

Stacy Moore

Build a Great Team by Breaking a Mirror?

By Stacy Moore Feb 27, 2021

Think that breaking a mirror is bad luck? If you want to build a really strong team in your foodservice operation, ...

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Susan Barry

Stress Test Before You Invest: Hotel Demand

By Susan Barry Feb 27, 2021

The pandemic has created challenges for hotel owners like none they have ever seen.  STR reports that U.S. hotel ...

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Mastering Meetings a Post-COVID World

By Cayuga Hospitality Consultants Feb 22, 2021

Hybrid is the New Meeting Standard As the event industry progresses, there will be an emergence of new technology. This ...

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Artificial Intelligence Meets Hospitality

By Cayuga Hospitality Consultants Feb 13, 2021

Let’s face it, the world is technology centric – there is no going back. As we move past the setbacks of ...

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Stress Test Before You Invest: Hotel Supply

By Susan Barry Feb 12, 2021

For better or worse, the decimation of the hospitality industry as a result of the COVID-19 pandemic has piqued the ...

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Stacy Moore

What We Can Learn from Our Restaurant Pandemic P&L

By Stacy Moore Feb 6, 2021

There are silver linings in the restaurant industry even though the industry was decimated by the pandemic. From Labor ...

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