Articles & Case Studies
Our Consultants provide expert guidance to the Hotel/Resort, Food & Beverage, Commercial Foodservice, Club and Spa, Casino and Tourism industries.
Swashbuckling Hotel Sales: Stand and Deliver, or Perish
Harsh words, Matey. Yet, as a Hotel Sales Professional, best to heed them. Beyond the ravages of a global pandemic, is ...
Time to Evaluate your Restaurant Takeout Revenue?
The idea of putting idle kitchens to better use is not a new one. People have been sharing their kitchens in ...
Five Essentials for Present Day Hotel Operations
It has been one year since the historical COVID-19 pandemic made its debut, affecting the entire population and ...
New Competition and Short Term Solutions for Food Service Establishments in 2021
When we compare satisfied employees with good pay the hospitality industry has been in a condition of instability even ...
Tips on How to “Inspire” Others in the Hospitality Industry
We’ve all heard the sayings “Look at the Glass Half Full” and “Turn Lemon into Lemonade”. Given the ...
What To Do About Hospitality Commercial Insurance due to COVID-19
ALL hospitality operations have been adversely impacted. Insurance is something we don’t think about, until we ...
