Articles & Case Studies

Our Consultants provide expert guidance to the Hotel/Resort, Food & Beverage, Commercial Foodservice, Club and Spa, Casino and Tourism industries.

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3 Ways to Calculate Valuation for a Hotel Appraisal

By Cayuga Hospitality Consultants Jan 25, 2022

When buying or selling a hotel, there are many steps to conducting a hotel appraisal.  Previously, we highlighted ...

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Frank Schuetzendorf

F&B Reset 2022: 5 Mistakes to Avoid when Opening a Restaurant

By Frank Schuetzendorf Jan 9, 2022

Opening a restaurant, especially in the current pandemic context, can be a very daunting task. Not only does it become ...

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The Revenue Management Discipline’s Need to Adapt and Not “Go Back to Normal”

By Cayuga Hospitality Consultants Jan 6, 2022

During COVID-19, ownership groups and management companies took organizational decisions that impacted the ...

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Katherine Moulton

Preparation Is the Foundation for Achieving Settlement in Mediation

By Katherine Moulton Dec 19, 2021

Mediation is becoming a “must” in many states prior to a judge hearing a case. Coming prepared for mediation will ...

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Juliette Gust

How to Properly Handle Fraud and Harassment Allegations in Hospitality

By Juliette Gust Dec 10, 2021

When it comes to responding to allegations of wrongdoing, few hospitality managers are adequately trained on how to ...

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A Practical Guide to Hotel Appraisals

By Cayuga Hospitality Consultants Dec 9, 2021

As hotel lodging performance continues to recover from the effects of Covid-19, there have been increasing signs that ...

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