Articles & Case Studies

Our Consultants provide expert guidance to the Hotel/Resort, Food & Beverage, Commercial Foodservice, Club and Spa, Casino and Tourism industries.

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Like Alice, It’s Time to Pass through the Looking Glass

By Cayuga Hospitality Consultants Jul 24, 2022

When Alice, of Alice in Wonderland, in Lewis Carol’s second book, Alice Through the Looking Glass, began to wonder ...

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Hotel Sales & Marketing: The Modern Landscape

By Cayuga Hospitality Consultants Jun 15, 2022

When COVID 19 broke out it disrupted travel patterns like never before. For the first time in a very long time ...

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Dan Voellm

5 Things to Consider when Choosing a Hotel Brand and Operator

By Dan Voellm Jun 1, 2022

Signing up a hotel operator can be a daunting task to some, while others consider it almost trivial. We believe a ...

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How Generation Age Groups Impact Hospitality

By Cayuga Hospitality Consultants May 21, 2022

Previously, we tied together how employee culture and the employee links in the service profit chain.  The total ...

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Shirley Whelan

The Unsung Heroes of Hotel Food & Beverage

By Shirley Whelan May 1, 2022

The unprecedented exodus of hospitality workers in the Great Resignation has created gaping holes in the daily ...

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The Gen Z Dilemma

By Cayuga Hospitality Consultants Mar 31, 2022

Imagine, 50 years ago, walking in to your manager’s office asking them whether you can work from home for a week? Or ...

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